La Bussola is a family run establishment which boasts a tight-knit group of collaborators. As a result, a true expanded family has formed where everyone carries out their role with true dedication and passion.

The restaurant's cuisine is inspired by the Tuscan food tradition and is primarily linked to what is offered by season, market and territory: pappardelle (large egg noodle pasta) with wild boar, tagliatelle (noodle pasta) with porcini mushrooms and green mint, Tuscan ossobuco (veal marrow-bone), bistecca Fiorentina (Florentine t-bone steak), and the tagliata di manzo (beef-cut), with Chianti wine are the most beloved classics.